Regional & International
epub |eng | 2019-08-11 | Author:Vicky Bennison
VANDA’S TAGLIOLINI WITH SHRIMP FOR 4 PEOPLE One of my favourite restaurants in Italy is La Capanna di Eraclio – Eraclio’s Hut. It’s in the middle of the Po Delta, ...
( Category:
Italian
October 30,2019 )
epub |eng | 2019-10-21 | Author:Bricia Lopez & Javier Cabral
In the largest skillet you have over medium heat, add 1 cup of oil for the chiles. When hot, add the chiles and fry until all the chiles are deeply ...
( Category:
Soul Food
October 24,2019 )
epub |eng | 2012-10-23 | Author:Pilcher, Jeffrey M.
Ethnic and National Cuisines Similar forces of industrialization and nationalism helped to consolidate Mexican and Mexican American regional cuisines in the mid-twentieth century. The power of nationalism to standardize cultures ...
( Category:
Caribbean & Latin American
October 24,2019 )
epub |eng | 2014-10-23 | Author:Liz Barrett
Pizza makers use all kinds of methods to apply sauce to a pizza. Some, like Jonathan Goldsmith (top right) of Spacca Napoli in Chicago, use small spoons; others, like the ...
( Category:
U.S. Regional
October 24,2019 )
azw3 |eng | 2019-05-13 | Author:S. L. Watson
Ultimate Baked Mashed Potatoes With Variations Makes 8 servings Ingredients 4 lbs. baking potatoes, peeled and cut into 2" cubes 1 tbs. salt 3/4 cup warm whole milk 1/4 cup ...
( Category:
Southern
October 24,2019 )
epub |eng | | Author:Rose Gray
Preheat the oven to 220°C/Gas 7. Skin the tomatoes, leaving them whole (see here), and season them with sea salt. Cut the bread in 4 thick slices. Stuff each bird ...
( Category:
Italian
October 20,2019 )
azw3 |eng | 2019-08-31 | Author:JR Stevens
Smokey Bacon Bourbon Topping Prep Time: 30 minutes Cooking Time: 30 minutes Servings: 4 persons Ingredients ½ teaspoon Worcestershire Sauce 2 thick slices of bacon; very finely dice ¼ teaspoon ...
( Category:
Cooking
October 20,2019 )
epub |eng | 2019-10-14 | Author:Rachael Ray
POSITION THE OVEN RACK in the center of the oven and preheat the oven to 350˚F. IN A SMALL POT over medium heat, simmer the dried mushrooms and the stock ...
( Category:
U.S. Regional
October 16,2019 )
epub |eng | 2017-10-12 | Author:Liza Gershman
SERVES 6 INGREDIENTS 6 SWORDFISH STEAKS (8 OZ EACH), CUT ½-INCH THICK 12 CLOVES GARLIC, MINCED; DIVIDED KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE 2 CUPS FLOUR 1 ...
( Category:
Burgers & Sandwiches
October 13,2019 )
azw3 |eng | 2018-03-07 | Author:Lina Chang
( Category:
U.S. Regional
October 12,2019 )
epub |eng | 2019-04-22 | Author:Jamie Purviance
Honey-Teriyaki Glazed Baby Back Ribs The Snake Method on a Charcoal Grill This method with a daunting name is a clever way to keep a fire burning low and slow ...
( Category:
Meats
October 11,2019 )
epub, pdf |eng | 2012-10-10 | Author:Jennifer Trainer Thompson
Satan Sauce This sauce takes no prisoners. Many sauces feature one chile type, but here I used different chiles to play off each other, like instruments in a band. The ...
( Category:
International
October 11,2019 )
epub |eng | 2019-07-05 | Author:Michael Comwell [Comwell, Michael]
Directions In an enormous bowl, combine soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, dark pepper, and monosodium glutamate. Spot meat and onions into the blend, and mix ...
( Category:
International
October 11,2019 )
epub |eng | 2014-04-29 | Author:Dean Fearing [FEARING, DEAN / CHOATE, JUDITH / DREYER, ERIC]
SOUTH TEXAS NILGAI ANTELOPE with CACTUS PEAR GLAZE, CHILE-BRAISED RABBIT ENCHILADAS, JICAMA-CARROT SALAD, and TWO CHILE SAUCES SERVES 4 You can use any steak you like for this recipe, but ...
( Category:
Southern
October 11,2019 )
epub |eng | 2012-06-12 | Author:Bruce Aidells [Bruce Aidells]
This mustard butter is also excellent on grilled fish, chicken, or meat. It freezes well, so you ½ pound (2 sticks) unsalted butter 4 tablespoons minced garlic 6 to 7 ...
( Category:
Meats
October 11,2019 )
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| U.S. Regional |
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